This book offers straight-up advice for developing amazing flavors with rubs, marinades, and sauces, as well as great ideas for smoking with wood chips and cooking with a rotisserie. Each chapter includes clear language and step-by-step photography for essential grilling techniques, including how to make pizzas on the grill, when to turn fish so it doesn’t stick, and how to grill steak perfectly. You will find any of the ingredients for the 200+ recipes in a well-stocked supermarket, and a full-color photo of each recipe shows you how the food will look. It even comes with a page of artful Post-It® notes to flag your favorite recipes. Soft cover. 304 pages. There is also a supporting Web site, www.realgrilling.com
, which includes recipes, step-by-step slide shows of essential grilling techniques with audio instructions by chef and author, Jamie Purviance, and a journal written by Jamie.