Weber’s Charcoal Grilling: The Art of Cooking With Live Fire™

The inventor of the first covered charcoal grill presents the definitive cookbook on charcoal grilling!

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Rating: 5 stars

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Part #30316

Anyone with half a taste bud knows the difference a charcoal fire can make. There's no mistaking the aromas or the primal satisfaction of grilling over crackling flames and glowing embers. Weber's Charcoal Grilling™ takes readers through the full range of a charcoal grill's versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, caramelized fruits and much more. The pages are filled with the collected wisdom of America's top grillers, including chefs, barbecue champions, and charcoal fanatics. If you've ever felt a fascination with live-fire cooking, this is the book for you. Makes a great gift for the diehard charcoal griller in the family! Includes a page of note cards. Soft cover. 256 pages. Check out our companion Web site, www.livefirewisdom.com to see recipes from the book, tips, how-to videos, and a link to the author’s blog.

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1 Review

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Rating: 5 stars

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Rating: 5 stars

August 29, 2016


Awesome for every level

I like all the illustration this boom has to offer just like the way to grill book. They are both great for all level pit masters. I use my grills a lot and everytime I look into these books for inspiration on what to cook I pick little tid bits that I incorporated into to cooking that help out my over all finished product. I do a lot of cooking and use a lot of different methods and these books do and awesome job on explaining that. The recipes are great too!

Type of Griller

I am a grill master

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