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Weber Style Poultry Roaster

Beer can chicken without the can!

$35.00

Rating: 5 stars

2 Reviews
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Product Details

Part #6408

Poultry roaster includes a non-stick roasting pan, infuser, and infusion cap.
First, fill the base cup with your favorite beverage and add spices for extra zip (do not use with alcoholic spirits, though—they are volatile and will catch fire!). Next, place the infuser over the base cup and perch the bird on the infuser. Place the infusion cap in the neck cavity and set the poultry roaster on the cooking grate. Aromatic steam rises to roast the bird to perfection. Use on 22-1/2 inch or larger Weber® charcoal grills and all Weber® gas grills (will not fit Weber® Baby Q™, Weber® Q™ 100, Weber® Q™ 120 gas grills).

This item usually ships within 3 to 5 business days.

2 Reviews

Average Rating

Rating: 5 stars

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Rating: 5 stars

September 05, 2013

Warren

Best Beer-Can Chicken Roaster Available

I've been a Weber griller for 35-45 years. I live in Vermont and grill at least weekly all year-round, even if I have to shovel out the grill. I've been doing beer-can chickens for years and I say with great confidence that this is the very best tool for beer-can chicken money can buy! It keeps the bird solidly upright, holds the juice that drains off, the neck plug holds steam inside the bird, and the base keeps the legs from burning up or drying out. Use indirect heat. Of course, it works best when you use a quality Vermont micro-brew for the beer. In fact I usually use SEVERAL of them while I watch things cook . . . . I've bought several for friends & family and recommend this product highly!

Type of Griller

I'm a better griller than most

Would you recommend this product?

Yes

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Rating: 5 stars

June 02, 2013

Jessica

This thing is fantastic

I'm a brand new griller, and really wanted to make an infused chicken. I dry rubbed the chicken for 24 hours, and then put some wine, garlic cloves and lemon pieces in the little cup. Added the spike thing, slipped on the chicken, shoved in some sprigs of fresh rosemary, put on the top cap, and placed it on indirect heat at 350 degrees. Turned it at 45 minutes, and let it cook another hour. The chicken was a great hit, it was easy to do, the chicken roaster was easy to clean, and I'm going to do it many times again. I had looked at a WHOLE VARIETY of beer can chicken gizmos and selected this one as the bottom piece is deep enough to hold the juices (which were greatly appreciated when sprinkled over some kibble for the dogs), it's heavy, and the spike thing makes it easy to get the chicken on and off. Highly recommended. Sorry I can't attach a picture, because it was gorgeous!

Type of Griller

Just learning

Would you recommend this product?

Yes

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