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Steaks, chops, and even vegetables are transformed by smoke into something inexpressible.
Rating: 5 stars
Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling. 5 lb. bag (360 cu. in.)
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March 21, 2014
Good Stuff! Pecan smoke scratches me right where I itch. Perfect flavor, not too strong, not bitter. Love Love Love!
Type of Griller
I've got some skill
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