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Rating: 5 stars
Add soaked and drained cherry wood chips directly onto hot coals or in your smoker box to impart a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork. 3 lb. bag (210 cu. in.)
December 03, 2015
I used a few hand fulls of cherry wood chips with a handful of hickory when I smoked a turkey for Thanksgiving. The turkey had almost a bacon flavor & the family loved it. I used this in my stainless steel smoker box on my Genesis grill.
Type of Griller
I'm a better griller than most
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