Steaks, chops, and even vegetables are transformed by smoke into something inexpressible.
Rating: 5 stars
Wood chunks are great for adding wood smoke flavor to foods. They can also be the perfect alternative to charcoal briquets as a heat source for grilling. 5 lb. bag (360 cu. in.)
April 04, 2012
love these chips makes the best ribs I have ever made need some more
Type of Griller
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