The heart of Weber and hub of Weber love.
Weber Nation has it all: stories, video techniques, the works.
Come on over, the grill is hot.
Steaks, chops, and even vegetables are transformed by smoke into something inexpressible.
Rating: 5 stars
Add soaked and drained cherry wood chips directly onto hot coals or in your smoker box to impart a slightly sweet, fruity smoke flavor that is great for poultry, game birds and pork. 3 lb. bag (210 cu. in.)
December 03, 2015
I used a few hand fulls of cherry wood chips with a handful of hickory when I smoked a turkey for Thanksgiving. The turkey had almost a bacon flavor & the family loved it. I used this in my stainless steel smoker box on my Genesis grill.
Type of Griller
I'm a better griller than most
Would you recommend this product?
You need to be logged in before you can add items to your Wish List. Do you want to log in now?
Send family and friends your favorites. Enter one or more email addresses below. You can also include a personal message to all your recipients.
Links to the following favorites will be included in the email:
You need to be logged in before you can submit a review. Do you want to log in now?
Notify me when stock becomes available for .
Find out what's new from Weber including recipes, product information, and so much more!